$ product.analyze("spirulina")certification: GMP | quality: verified ✓orders.status = activestock.available: yes$ WHIEDA
Lake Qinghai · Tibetan Plateau
3 jars × 500 tabletsFood supplement

Spirulina

Spirulina from high-altitude Lake Qinghai on the Tibetan Plateau — plant protein, iron, B vitamins and β-carotene in tablet form. 3 jars of 500 tablets.

Technology / components
Plant proteinIronB vitaminsPhycocyaninβ-carotene
02About the product

An alga from a high-altitude lake

Lake Qinghai (Koko Nor) lies in western China, on the Tibetan Plateau. It is one of three places in the world where spirulina grows naturally. The lake is in a mountain nature reserve, far from industry, and the algae grow here without chemical fertilisers.

What makes it valuable

  • Protein — up to 70% of its weight, plant-based
  • Iron and B vitamins
  • Phycocyanin — the blue pigment that gives spirulina its colour
  • β-carotene — at least 60 mg per 100 g

Quality control

  • ISO 9001 — quality management system
  • HACCP — food safety
  • GMP — good manufacturing practice
  • Certificate of environmentally clean production

Who it's for

  • Vegetarians and raw foodists — as a source of plant protein
  • People who are fasting or on a diet
  • People who play sport and lead an active life
  • During heavy physical and mental workloads
  • People who eat irregularly and want a more complete diet
  • Those who want to stay energetic in later life
  • Those who look after their skin, hair and nails
  • During periods of recovery

Contraindications

Individual intolerance to any of the ingredients, pregnancy, breastfeeding.

Food supplement. Not a medicine and not a substitute for a varied diet. Consult a specialist before use.

Composition

Spirulina from Lake Qinghai. Per 100 g — at least 60 mg β-carotene.

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03Use

How to use

1

Count out the tablets

A single serving is 4–5 tablets; no more than 12 tablets a day.

2

Take with warm water

Swallow the tablets with warm water.

3

Store correctly

In a cool, dry place away from direct sunlight, at up to +25 °C.

Frequently asked questions

From Lake Qinghai on the Tibetan Plateau — one of three places in the world where spirulina grows in the wild. The lake is in a mountain nature reserve, and the algae grow without chemical fertilisers.

Up to 70% of its weight is plant protein. That's why spirulina is popular with vegetarians and raw foodists.

3 jars of 500 tablets — 1,500 tablets of 250 mg in total.

No. Pregnancy and breastfeeding are contraindications.

Yes, there are spirulina lozenges — you suck them when you want to freshen your breath and soothe a dry throat.

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WHIEDA products are not medicines. They are not intended for diagnosing, treating or preventing disease. Consult a specialist before use.