
Spirulina from high-altitude Lake Qinghai on the Tibetan Plateau — plant protein, iron, B vitamins and β-carotene in tablet form. 3 jars of 500 tablets.
Lake Qinghai (Koko Nor) lies in western China, on the Tibetan Plateau. It is one of three places in the world where spirulina grows naturally. The lake is in a mountain nature reserve, far from industry, and the algae grow here without chemical fertilisers.
Individual intolerance to any of the ingredients, pregnancy, breastfeeding.
Food supplement. Not a medicine and not a substitute for a varied diet. Consult a specialist before use.
Spirulina from Lake Qinghai. Per 100 g — at least 60 mg β-carotene.
A single serving is 4–5 tablets; no more than 12 tablets a day.
Swallow the tablets with warm water.
In a cool, dry place away from direct sunlight, at up to +25 °C.
From Lake Qinghai on the Tibetan Plateau — one of three places in the world where spirulina grows in the wild. The lake is in a mountain nature reserve, and the algae grow without chemical fertilisers.
Up to 70% of its weight is plant protein. That's why spirulina is popular with vegetarians and raw foodists.
3 jars of 500 tablets — 1,500 tablets of 250 mg in total.
No. Pregnancy and breastfeeding are contraindications.
Yes, there are spirulina lozenges — you suck them when you want to freshen your breath and soothe a dry throat.
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Learn about the business →WHIEDA products are not medicines. They are not intended for diagnosing, treating or preventing disease. Consult a specialist before use.