
Plant peptides from non-GMO soy with natural Japanese inulin: dissolve quickly in water and are easily absorbed. 15 sachets of 5 g.
Peptides are short chains of amino acids that the body uses to build and renew its cells. Low-molecular soy peptide is made from high-quality, non-genetically-modified soy. Thanks to its low molecular weight it is absorbed quickly, with hardly any digestive effort.
Individual intolerance to any of the ingredients, pregnancy, breastfeeding.
Food supplement. Not a medicine and not a substitute for a varied diet. Consult a specialist before use.
Soy peptide powder 90%, inulin 10%. Contains no GMOs, colourings or chemical additives; no chemical solvents used.
Empty the contents of a sachet into a glass of water and stir — the powder dissolves quickly.
Adults: 1 sachet a day. One pack lasts 15 days.
Children aged 3 to 10: no more than half a sachet a day and only after consulting a doctor.
Peptides are already broken down into short amino acid chains with a low molecular weight. That's why they are absorbed quickly, with hardly any digestive effort.
No. The peptide is made from non-GMO soy; it contains no colourings or chemical additives, and no chemical solvents are used in production.
Inulin is a natural plant fibre (in this case from Japan). It's added as food for beneficial gut flora; it makes up 10% of each sachet.
Children aged 3 to 10 — with caution: no more than half the adult dose. Consult a doctor before use.
No. Pregnancy and breastfeeding are contraindications.
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Learn about the business →WHIEDA products are not medicines. They are not intended for diagnosing, treating or preventing disease. Consult a specialist before use.